Guacamole

2 avocados

3-4 cherry tomatoes

1/2 red chillies

1 handful of spring onions

1 good handful of fresh coriander

1/2 teaspoon sea salt

freshly ground black pepper

1/2 lime juice

To make the guacamole I use 2 ripe avocados, 3-4 ripe cherry tomatoes and a half, deseeded red chillies, and I throw all this into a food processor with a handful of peeled and chopped spring onions and a good handful of fresh coriander. Once this has been chopped up nice and fine, I add a good pinch of salt and half of another avocado, chopped, to give it a nice chunky texture. Transfer everything into a bowl and season carefully with sea salt, freshly ground black pepper and a good squeeze of lemon or lime juice. If you decide to buy ready-made guacamole, which is a bit lazy but probably very realistic, you can put it into a bowl and chirp it up a bit with a squeeze of lemon juice, a little extra salt and a bit of chilli to give it a kick.