Sticky ginger beef
INGREDIENTS (SERVES 2) 90g rice noodles 1/2 a cucumber 6cm piece of ginger 1-1 teaspoon ground ginger 1romaine lettuce 2 limes 1 heaped tablespoon chilli jam 1x200g steak 30g unsalted peanuts METHOD 1. In a heatproof bowl, cover the noodles with boiling water. Slice the cucumber into batons. Peel and matchstick the ginger. Click apart the lettuce and finely shred the outer leaves, leaving the smaller inner leaves whole. Finely grate the zest of 1 lime into a bowl, then squeeze in the juice. Add 1 teaspoon of ground ginger, half the chilli jam, and 1 tablespoon each of red wine vinegar and extra-virgin olive oil to make a dressing. 2. Drain the noodles, pile onto a platter with the lettuce and cucumber, pour over the dressing and toss well. 3. Cut off and discard any fat and sinew from the steak if necessary, chop the steak into 2cm dice, then season with 1 teaspoon of ground ginger, sea salt and black pepper. 4. Put a large non-stick frying pan on a high heat. Roughly chop the pea...
