Cauliflower pasta
INGREDIENTS (Serves 6): 100g sourdough bread 2 cloves of garlic 400g cauliflower 1 onion 400ml milk 200 ml heavy cream 300g spaghetti 70g cheddar cheese METHOD: 1. Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower. Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat. Cook for 15 minutes, or until golden and crisp, stirring occasionally. 2. Meanwhile, peel the onion, then roughly chop it with the cauliflower, stalk and all. 3. Tip the crispy crumbs into a bowl, returning the pan to the heat. Pour in the milk and add the chopped veg, bring just to the boil, then reduce the heat to low, cover and simmer. 4. Alongside, cook the pasta in a pan of boiling salted water according to the packet instructions. Just before the pasta is ready, carefully pour the cauliflower mixture into the processor (there's no need to wash it), grate in the cheese, bli...
