One-cup pancakes with blueberries

INGREDIENTS for the dough:

1 large egg

1 cup of flour

1 cup of milk

1 pinch of salt

1 teaspoon baking powder

olive oil

200 g blueberries

Maple syrup for serving

METHOD

1. Whisk all the ingredients together until you have a lovely smooth batter, then fold through the blueberries.

2. Heat ½ a tablespoon of olive oil in a large non-stick frying pan over medium heat, carefully tilting the pan to spread the oil out evenly.

3. Add a few spoons of batter to the pan and spread the blueberries over it before the dough is cooked.

4. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over.

5. When the pancakes are golden on both sides, remove them to a plate.

Repeat with the remaining batter. Serve the pancakes while they’re still hot, with maple syrup and some extra fresh berries, if you like.